Italy

A unique goat cheese from Sardinia, Pantaleo is ivory in color with a pale rind. It is full-flavored and sweet with a clean floral finish.

A semi-hard cow’s milk cheese produced for centuries at the base of Grappa Mountain in Veneto. A nutty taste with a sweet finish and the texture of cheddar characterizes this golden Italian treat.

Originated in the 14th century by monks from the Abbey of Moggio, Montasio is a creamy, rich, and fruity cheese.

This semi-hard sheep’s milk cheese from Sardinia has a prodution process which dates back to the 18th century with little having changed. Fiore Sardo is nutty, slightly sharp, with a great depth of flavor.

Narcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. A sumptuous blend of cow and sheep’s milk aged over 60 days, Caciotta al Tartuffo is generously mixed with these quality black truffles to lend it a mild and aromatic taste.

This semi-firm buffalo milk blue is from Bergamo, Italy. Rare to find an aged buffalo milk cheese, this one has a distictive, full-bodied blue. Made by two brothers (the same makers as Quattro Portini) who have been raising water buffalo since 2001, it has been in production since 2005. The cheese has a balance of sweetness with a slight tang in its lingering finish. It is delicate...

A compote composed of fresh pumpkin and ginger produced by artisans in Mantova, Italy. Pairs well with fresh goat cheeses.

This Cherry Honey evokes springtime with intense aromas of pollen and flowers. Its flavor is woody and earthy, with notes of sweet cherry and leather.  Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby morphed into a successful business when friends urged them to sell the honey. Their honey is extracted using centrifugal...

Sunflower Honey is an excellent honey for beginners because of its gentle taste. It comes alive with strong floral aromas and the deep flavor of butterscotch, but is not aggressive in any way. Its beautiful yellow color and dense texture make this honey appealing to all. Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby...

Toma Piemtontese dates its origins back to ancient Roman times. The smooth rind ranges in color from light yellow to a burnt umber and the light colored interior has a soft and sweet taste to go with the creamy paste.