Specialty Cheeses

This semi-firm buffalo milk blue is from Bergamo, Italy. Rare to find an aged buffalo milk cheese, this one has a distictive, full-bodied blue. Made by two brothers (the same makers as Quattro Portini) who have been raising water buffalo since 2001, it has been in production since 2005. The cheese has a balance of sweetness with a slight tang in its lingering finish. It is delicate and will often have variations in taste from batch to batch.