Caciotta al Tartuffo Item #: R490

  • Availability: Pre-Order
  • Milk: CowSheep
  • Country: Italy
  • Pasteurization: Raw
  • Region: Umbria
  • Pack: 6/2# V
  • Age: 60 days

Narcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. A sumptuous blend of cow and sheep’s milk aged over 60 days, Caciotta al Tartuffo is generously mixed with these quality black truffles to lend it a mild and aromatic taste.