Greece

Everyone’s childhood favorite was bound to grow up sometime! The classic pitted black olive has been turned up a notch by using a Greek Halkidiki varietal that’s been hand-harvested and gently cured.

Greece’s favorite varietals of red and green peppers marinated in a light sunflower oil.

A unique product made from small diced all-natural olives, capers, and sweet peppers. Ideal for retail and foodservice applications alike.

Assortment of Greek olives, red peppers, carrots, cauliflower, celery, and spicy jalapeno. Marinated in rich herbs and sunflower oil.

Kalamata and Mt. Athos olives mixed with crunchy pickled garlic, sweet red peppers, and zesty caperberries.

Greece’s best-loved grating cheese, Myzithra is fast becoming one of America’s favorite cheeses. Myzithra is made from the whey left from the production of hard cheeses. The hard texture and salty taste makes a delicious topper for pastas, pizzas, stews, soups, and salads. It is also a perfect substitute for any recipes that call for parmesan.

Made from sheep’s milk, Manouri is a delicious, dense, buttery Greek cheese often drizzled with honey and served as a dessert. It can also be served mixed with herbs. Sweet and savory, Manouri has a melt-in-the-mouth texture.

Picked only when fully ripe, these peppers are big, bright red, and beautiful. Prized “florin” pepper is used. It is known to be especially sweet and meaty, grown on 250 lush acres of land in the fertile plains along the Nestos River in Northern Greece.

Delicious, creamy giant white beans from Greece in a savory herb marinade with sweet peppers.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Hand stuffed with sun dried tomatos.