Greece

Sweet, sunny and slightly tart – we adore this spread crafted from Greek apricots (and not much else). Enjoy on cheeseboards, grilled sandwiches, glazed on veggies or served simply with toast or breakfast pastries.

High in protein but low in fat, this whey cheese is the natural choice for the diet conscious. Crumbly, creamy, and mild, these nutritious, white cheeses are incredibly versatile.

Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year.  Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice, and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing...

A delightful and flavorful mix of marinated mushrooms, sundried tomatoes, and olives. This antipasto salad is perfect served on its own for a snack or tossed with grains, rice or pasta for a Mediterranean meal in minutes.

Greek wildflower honey is renowned throughout the Mediterranean for its deep amber color, intense floral bouquet, and rich flavor. These mini jars are great to give as a gift or a sweet addition to your cheese board.

Packed with big flavor these on-the-go Greek green olives are the ultimate grab-and-go treat. Crafted without brine so you can easily snack or toss into your favorite salad, each pack is 50 calories, school-safe and ready to savor!

Packed with big flavor these on-the-go Greek green olives are the ultimate grab-and-go treat. Crafted without brine so you can easily snack or toss into your favorite salad, each pack is 50 calories, school-safe and ready to savor!

Greece’s best-loved grating cheese, Myzithra is fast becoming one of America’s favorite cheeses. Myzithra is made from the whey left from the production of hard cheeses. The hard texture and salty taste makes a delicious topper for pastas, pizzas, stews, soups and salads. It is also a perfect substitute for any recipes that call for parmesan.

We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.

A 2022 SOFI Gold Winner for Best Jam or Spread, Divina’s fruit-forward sour cherry spread is a pure delight on cheese boards or glazed on veggies, proteins and baked goods.