Specialty Foods

Delicious, creamy giant white beans from Greece in a savory herb marinade with sweet peppers.

Crispy and tangy with a mild pickled garlic flavor.

These artichokes are grown in Puglia, in the heel of Italy, where they are known for their artichokes. Packed in a delicate marinade, these artichokes are luscious and tender with a fresh crunch.

Red ripe Roma tomatoes picked at the peak of the summer season. Slow roasted for tender texture and intense flavor.

Fresh whole mushrooms and garlic slices in an Italian balsamic marinade.

Sweet peppers with a spicy kick, these peppers are unique to South Africa.

Picked only when fully ripe, these peppers are big, bright red, and beautiful. Prized “florin” pepper is used. It is known to be especially sweet and meaty, grown on 250 lush acres of land in the fertile plains along the Nestos River in Northern Greece.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with sweet citrus.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious feta.

The perfect mix of climate, soil, and terrain create the ideal conditions for this superior olive. Bright green, oval shaped, with a distinctive point, this large size olive has buttery flavor, meaty texture, with a fresh herbal aroma. Stuffed with delicious garlic.