Specialty Foods

Sweet, sunny and slightly tart – we adore this spread crafted from Greek apricots (and not much else). Enjoy on cheeseboards, grilled sandwiches, glazed on veggies or served simply with toast or breakfast pastries.

Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri, an African chili that is commonly used in Portuguese cuisine. Spicy and smoky with a touch of sweetness, this mix is novel yet familiar tasting in the best way.

Ignite your taste buds with the vibrant and spicy flavor of Mitica Piri Piri Cocktail Mix! Inspired by the rich culinary traditions of Africa and Portugal, this artisanal mix is crafted to bring a bold twist to snacking. Made with a medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with a harmonious combination of piquant piri piri...

Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti combines the authentic flavor of Sardinia with...

These toasted cashews are sprinkled with salt, enveloped in rich chocolate, and finished with a healthy dusting of cinnamon and cocoa powder. The warm and comforting cinnamon spice really shines.

These heavenly cashews offer a perfect balance of sweet and nutty flavors, creating a truly irresistible treat.

They’re not overly sweet, the perfect combination of rich white chocolate and buttery hazelnut.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture.  Sweet and buttery with a mix of tomato and spice that capture the essence of the Spanish countryside.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. These almonds are smoked with a hint of salt added.

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt.