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Cremeux de Bourgogne

One of the smallest family producers in Bourgogne perfected this modern twist on a classic French Triple Crème in 2005. Cremeux marries the silky texture of Brillat-Savarin with the useful format and durability of retail favorite Delice de Bourgogne. A true cheesemongers Triple-Crème.

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**** No Longer Available**** Crottin Frais Champignou-Jacquin

A light fresh crottin with a dense, chalky, texture and a lightly herbal flavor. Simple and clean.

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Delice de Bourgogne

Lincet’s venerable Delice de Bourgogne has a thick, creamy paste with salt-balanced buttercream of its classic Burgundian forebears. Mild and delicious, a real crowd-pleaser.

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****No Longer Available**** Edel de Cleron Coupe

This modern cheese is modeled after the traditional Vacherin Mont d’Or, a seasonally available cheese that currently can not be imported into the US. Though it resembles Vacherin in taste, texture, and form, l’Edel de Cleron is available year round. Each medium sized wheel comes packed in a wooden box, and bound by a rind of spruce which imparts a slight balsamic flavor to this...

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Pure Sheep’s Milk-Valbreso – Retail

This cheese is made in southwest France by the same firm that makes Roquefort Societe, using the sheep’s milk that is left over from its production. Rich yet light, it is considerably milder in comparison to a traditional Greek Feta.

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Pure Sheep’s Milk-Valbreso – Bulk Loaves

This cheese is made in southwest France by the same firm that makes Roquefort Societe, using the sheep’s milk that is left over from its production. Rich yet light, it is considerably milder in comparison to a traditional Greek Feta.

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Fourme d’ Ambert AOC

The cylindrically-shaped Fourme d’Ambert is an AOC protected blue cheese that ranks as one of the oldest in France. The cylinder should be sliced in order to allow a round slice. Its texture is compact and fudgy, like a Stilton. Its flavor is mild and creamy, with even blueing.

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Fourme d’ Ambert AOC Raw Milk

The cylindrically shaped Fourme d’Ambert is an AOC protected blue cheese that ranks as one of the oldest cheeses of France. The cylinder should be sliced in order to allow a round slice. It has a creamy, complex piquant taste with light blue veining throughout.

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Chaumes

Launched in 1971, Chaumes is a relatively new cheese. A Trappist-style, washed rind cow’s milk cheese, Chaumes is a mild flavored and supple with a distinct orange rind. Chaumes is a good introduction into washed rind cheeses before moving on to more assertive ones like Munster. This cheese melts beautifully. Try it in polenta or grits.

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****No Longer Available**** Chevrot

Le Chevrot is a crottin- (krah-TAHN) style cheese, which describes a small, cylindrical cheese made from goat’s milk. Some say that the name, crottin, was derived from the small clay oil lamp used by goat herders to light their barns. Others claim that the name comes from the French word referring to a lump of dung, or the appearance the crottin takes on once it is very aged....

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