Specialty Cheeses

Kunik is the flagship of the Nettle Meadow line. Made with goat’s milk and added cream, Kunik sort of occupies its own space in the cheese pantheon. A mixed milk triple crème, it has a fudgy/creamy/rich profile, thanks to the Jersey cow cream, complemented by a goat’s milk tang. Kunik is a definite crowd-pleaser, attracting connoisseurs and novices alike. At 4 ounces, its new...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of Nettle Meadow’s Fromage Frais is fresh, clean, and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

Caerphilly has a springy, citric, lactic center; oozy, mushroomy cream under the rind, and musty, earthiness of the rind itself.

The Hoch Ybrig is made in the style of a Gruyere. Due to the smaller wheel, it ages more quickly.

Fresh and dried herbs are used and reflected both in the rind and the paste. The cheese is aged for at least half a year in a cellar.

Crunchy, hearty flavors of salt, broth, with a slightly sweet finish.

Brie Fermier is assertive, complex, and unforgettable. Our staff praises its buttery texture, oozy at the rind, firmer center that softens and runs as it reaches peak ripeness. The sweet cream and button mushroom flavors of a well-made brie are deepened by a distinct vegetal note- with hints of asparagus, broccoli and tomato. The thin but toothy rind adds a slight bitter edge.

This smaller-format Camembert Fermier echoes the mushroom and butter flavors of the Brie Fermier, but with the vegetal notes toned down. Its aroma is mustier, with a suggestion of herbs. The texture is more uniform, on the springy side but still creamy.