Specialty Cheeses

Brie Fermier is assertive, complex, and unforgettable. Our staff praises its buttery texture, oozy at the rind, firmer center that softens and runs as it reaches peak ripeness. The sweet cream and button mushroom flavors of a well-made brie are deepened by a distinct vegetal note- with hints of asparagus, broccoli and tomato. The thin but toothy rind adds a slight bitter edge.