Products

Windsor Red is a mild and creamy cheddar combined with port and brandy, giving the cheese a bright ruby marbling. The boozey addition makes the cheese tangy yet fruity.

This cheese is compromised of five layers of cheese with each layer being a traditional English cheese. Layers of Red Leicester, Double Gloucester, Cheddar, Cheshire and Lancashire are merged together to provide a unique taste experience.

A white, younger-aged open-textured Stilton in which the Penicillium Roqueforti mold has not been added. The addition of candied lemon zest gives it a gentle sweetness reminiscent of lemon cheesecake.

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

Yellowish orange in color due to annatto, this unpressed cheese is a savory, full-fat, full-flavored cheese that has blue veining evenly running through it. The flavor is somewhat of a cross between Cheshire and Stilton. Its rind has an attractive russet hue.

This tradtional Derby cheese (pronounced “Darby”) is similar in texture to Cheddar. Sage is added to the curds and appears marbled throughout, lending color and a mild herbaceuos flavor.

Normally, the color of Cheddar ranges from white to pale yellow. Some Cheddars, however, have a color added, giving the cheese a yellow-orange color. Cheddar has a slightly crumbly texture if properly cured. If the cheese is too young, the texture is smooth. Cheddar has a sharper taste the longer it matures.

Aged cheddar is a type of dense, solid cow’s milk cheese with a flaky texture and complex flavor that becomes more intense as it ages. The term “cheddar” refers both to the cheese type, to the origin of cheddar cheese – in Cheddar on Somerset in the southwest of England – and to the process of creating cheddar cheese. Current lot made 04/23/23

A Wisconsin original, Brick cheese has a mild taste and pale color. It derives its name from having bricks placed on the curds in order to drain the whey.