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These little cheeses are most similiar to a young Crottin du Chauvignol. They are creamy and slightly tangy when young. At about 7-10 days, they begin to develop a light, white mold rind and become firmer, creamier, and slightly sweet with age.

Fresh cream cheese with cranberries rolled into a Swiss roll/jelly roll form. It has a slightly sweet, tart flavor from the cranberries. An excellent cheese to serve for dessert, maybe on crisp chocolate wafers. Suitable for vegetarians.

Clotted Cream attains its thick texture when the cream of high fat breed cows (such as Jerseys) is heated in pans (traditionally copper, now stainless) to about 190ºF and then slowly cooled. Traditionally served on scones with strawberry jam at cream teas, delicious!

The milk for this cheese comes from a small farm where the sheep are treated like family. Even though the cheese has been aged for a year, it has developed a sweet and nutty flavor, almost like caramel candy, with a great depth of flavor.

Unlike most Dutch Goudas, L’Amuse signature Gouda is not matured in cooler temperatures. This mid temperature affinage in the cheese cellar allows the carefully selected cheeses to develop a fully rounded flavor. This hard cheese has a spectacular texture that is velvety and melts in the mouth. The flavor is nutty and salty with hints of burnt caramel ending with a complex, long...

Made out of goat’s milk, this white rindless cheese tastes fresh and yogurty, while still maintaining its form.

This soft goat’s milk cheese tastes sweet and soft with a characteristic flavor lightly acidulous.

Rocchetta is characterized by its distinct nuanced, earthy, wild mushroom flavor and aroma. Its delicate, straw-colored, bloomy rind contains a semi-soft interior that becomes silky-smooth and fluffy, cheesecake-like when brought to room temperature – the only way to fully enjoy this exquisite, impressive cheese.

Light and sweet, with a pinch of acidulous, typical of the caprine milk – with the aftertaste of green Piedmontese pastures.

Bonrus is a semi-soft cow and sheep’s milk oval with a sweet and straw like aroma. The flavor is mild, but with a pleasant herbal note. The texture is smooth, runny on the outside and doughy in the inside.