Clotted Cream Item #: E1120

  • Availability: Stock
  • Milk: Cow
  • Country: Great Britain
  • Pasteurization: Pasteurized
  • Region: Devon/Cornwall
  • Pack: 12/6oz.
  • Fat: 55% minimum

Clotted Cream attains its thick texture when the cream of high fat breed cows (such as Jerseys) is heated in pans (traditionally copper, now stainless) to about 190ºF and then slowly cooled. Traditonally served on scones with strawberry jam at cream teas. Delicious.