Divina Orange Fig Spread
Crafted from Aegean figs, this spread is deeply fruity and complex with notes of caramel and honey. The addition of orange brightens up the sweetness. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into vinaigrette, or baked into pastries, cakes and pies. An ideal cheese pairing, this item has endless sweet and savory applications.
View MoreDivina Fig Spread
Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into a vinaigrette, or baked into pastries, cakes, and pies. An ideal cheese pairing, this item has endless sweet and savory applications.
View MoreAlmondeli Valencia Almonds w/ Fine Herbs
On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt and herbs. The sweetness of Valencia almonds is...
View MoreWhite Stilton w/ Mango & Ginger – Clawson
Clawson’s classic British cheese is crumbly, tangy, and sweet. Enhanced with mango and ginger, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.
View MoreWhite Stilton w/ Apricots – Clawson
Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.
View MoreWensleydale w/ Cranberries – Clawson
The cheese is young, clean, and mild. The flavor is enhanced with cranberries and the texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.
View More***NO LONGER AVAILABLE****Prosciutto Cotto Tartufo
San Marino is a microstate in Italy, known as the ‘Most Serene Republic.’ As the oldest independent state in Europe, they take pride in their heritage and tradition. At San Marino Prosciutti, they only use Italian pigs, which live longer and are allowed to grow larger than other European pigs. They take time and care, with a production process of 31 days, rather than the 7 day...
View MoreIrish Aged Cheddar
Noted for its rich, rounded flavor and smooth, firm texture, this aged cheddar is a crowd-pleasing favorite. Try adding this cheddar to mashed potatoes on a shepherd’s pie.
View MoreEwereka – Central Coast Creamery
There is a relative dearth of sheep’s milk cheeses here in the states, and Central Coast is looking to help fill that void. They are now sourcing sheep’s milk from a recently opened dairy. The farmer there, Basque by birth but living in California for some time, has been raising sheep for meat production, but was interested in keeping a flock for dairy. Recognizing the...
View MoreWhite Stilton w/ Blueberries (Blueberry Fayre) – Clawson
Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.
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