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Ewereka Item #: A1805

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  • Availability: Stock
  • Milk: Cow
  • Country: United States
  • Pasteurization: Pasteurized
  • Region: California
  • Pack: 1/10 lbs

There is a relative dearth of sheep’s milk cheeses her in the states, and central Coast is looking to help fill that void. They are now sourcing sheep’s milk from a recently opened dairy. The farmer there, Basque by birth but living in California for some time, has been raising sheep for meat production, but was intered in keeping a flock for dairy. Recognizing the rare opportunity of a farmer with deep knowledge of raising sheep, Central Coast comitted to 100% of their milk production and has begun experimenting with some new cheeses. The result is Ewereka, made exclusively with sheep’s milk, this cheese is modeled on a cheddar recipe. It has light acidity, but also some vanilla and toffee notes.

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