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Made in Italy, this Prosciutto is aged for 12 months minimum to allow the flavors to develop. With a low price point, but great flavor, it’s perfect for food service.

The first organic dairy in Greece, Kourellas is a family business that believes in sustainable practices and animal welfare. These cheeses are made using authentic Greek recipes, and are all USDA certified organic. Made with cow, goat, and sheep’s milk, this firm cheese holds its shape when grilling or frying. Try serving with mint and a drizzle of honey.

The first organic dairy in Greece, Kourellas is a family business that believes in sustainable practices and animal welfare. These cheeses are made using authentic Greek recipes and are all USDA certified organic.

The first organic dairy in Greece, Kourellas is a family business that believes in sustainable practices and animal welfare. These cheeses are made using authentic Greek recipes, and are all USDA certified organic. Made with sheep and goat’s milk, the fetas are aged in wooden barrel and brine for a minimum of 2 months. Its delicious when paired with watermelon and arugula.

Technically a double – crème soft cheese, Petit Suisse is made with prized Normandy cow’s milk. The texture is firmer than most yogurts, but very rich with a silky texture. Available in a mixed three – flavor pack (peach-pear, strawberry, and apricot-mango), Petit Suisse doesn’t contain high fructose corn syrup or artificial preservatives, colors or flavors. These...

Plastic wrap might be a practical way for many cheese counters to efficiently display and sell pieces from which their customers shop. However, those educated in the proper care of cheese know that plastic is not the best outfit for its longevity or flavor.   Zuercher has sourced a solution which is available in bulk to our retail customers. Our cheese paper offers a...

Jasper Hill recently gained access to sheep’s milk from Bonneview Farm. Hinman Settler is the first “experiment” in mixed cheeses that is ready for commercial release. Essentially just a mixed-milk blue made to an adapted Bayley Hazen blue recipe, Hinman is about half sheep, half cow in the final curd.   We recently tasted it here and it drew unanimous positive reviews....

Located in the Centre-Val de Loire, Fromagerie Pascal Jacquin et Fils has specialized in making and aging the region’s traditional and exemplary goat’s milk cheeses since 1947. This fairy tale region is a land known for its majestic castles, wildlife, fishing, Sauvignon and Chenin Blanc-rich vineyards and, of course, goat’s milk delicacies. Fromagerie Jacquin is currently...

Taralli are a classic snack in Puglia, the heel of Italy. These small rings are dense, more reminiscent of a biscuit than a cracker. Mitica’s Taralli are simply made with wheat, white wine, and extra virgin olive oil. Try serving them with your anti pasti plate, and make sure to serve with a classic Italian wine like a Barbera.

Taralli are a classic snack in Puglia, the heel of Italy. These small rings are dense, more reminiscent of a biscuit than a cracker. Mitica’s Taralli are simply made with wheat, white wine, and extra virgin olive oil. Try serving them with your anti pasti plate, and make sure to serve with a classic Italian wine like a Barbera.