United States

Willoughby is a small-format washed-rind, named for one of the Northeast Kingdom’s most beautiful destinations – Lake Willoughby. Formerly made by Ploughgate Creamery, this pudgy, buttery, nutty disc disappeared along with Ploughgate Creamery after a fire there in September 2011. After developing the product throughout much of 2012, Jasper Hill Farm incorporated this...

Weybridge is a certified-organic cow’s milk cheese with a delicate bloomy rind that imparts a subtle earthy aroma to the developing cream line beneath. The center is creamy with bright citrus notes and a savory toasted finish. The small medallion format works well as a snack for two or as a garnish to a larger spread.

Kirby cucumbers in a signature brine made with Finger Lakes Distilling McKenzie Rye Whiskey.

Spiced with chipotle peppers and tumeric, these carrots are a great crunch snack, or perfect for added texture to sandwiches.

Naturally sweet, medallion-shaped sliced beets in a piquant fennel and tarragon brine.

Sweet/tart pickle chips with caramelized onions, organic NY State maple syrup, and Finger Lakes Distilling Bourbon Whiskey.

Kirby cucumber pickle chips with a spicy kick.

Whole button mushrooms in a sweet and savory teriyaki sauce.

Pickles that pack a punch.

A twist on an NYC classic.