United States

Sneek Gouda is a 2 year aged version of their classic Gouda wheel. The paste is dense with some crystallization, while also being chewy. The flavor is deeper than many other aged Goudas. It has an in-check butterscotch sweetness that is balanced by meaty, smokey, and sharp notes. While Frisian Farms recommends that this cheese be matched with Cabernet or Zinfandel, we think that...

A silky mousse of duck foie gras, duck liver, and duck fat marinated in Port wine, seasoned and cooked.

A combination of shredded duck meat, duck fat seasoned and cooked confit style.

A flavorful and smooth combination of fresh and smoked salmon, cream, and spinach.

Meaty portabella slices in a rich, sophisticated marinade topped with roasted peppers.

California-grown garlic cloves with a fresh from the oven flavor. Eat them whole, chopped, or as a spread.

A sweet and robust combination of vine ripe tomatoes, garlic, and herbs. The ultimate labor-saver!

Wrapped in its distinctive paprika coating, it is reminiscent of the red pepper paste farmers used to cover their cheese as it aged. True to tradition, the Villaseñor families use only all-natural, non-processed ingredients. A rigid texture and tangy taste make our Queso Enchilado a choice cheese for stuffing enchiladas and poblano peppers, as well as for crumbling over beans and...

It’s no mystery as to why this cheese took 1st Place in its goat’s milk category at the American Cheese Society competition in 2014. Sofia is hand-ladled into brick-shaped molds. The cheese is marbled with ash, adding to its aesthetic qualities while paying homage to the classic cheesemaking technique of separating and protecting morning and evening milkings. The texture is...

Moses Sleeper is a bloomy-rind cheese developed by Mateo Kehler at Jasper Hill Farm. When young, the flavor is buttery, bright, and savory; when longer-aged, the paste is creamier and takes on the aroma and flavor of brassica vegetables.