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Pecorino Toscano – Fresco DOP – Il – Currently Unavailable

Each wheel weighs only 2 kilograms (about 4.4 pounds) and is aged for a minimum of 20 days. The texture of the paste is fairly toothy considering its age, but melts nicely on the tongue upon warming. However, the thing that really stands out about the cheese is its lingering flavor. There is a fresh, milky flavor that evolves into notes of fresh hay, hazelnuts and faint minerality....

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Nuvola di Pecora- currently unavailable

Translating to sheep clouds, Nuvola is a semisoft pasteurized sheep’s milk cheese aged 30 days from Romagna. Characterized by its square shape, bone-white interior and slightly white rind, it is mild and creamy and fills your mouth completely with a velvety sweetness tinged with just a bit of the sheep tang.

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Delitia Mozzarella di Bufala -Pillow Bags

This authentic fresh Italian Mozzarella will leave you wanting more. The bouncy texture leads way to tangy and creamy flavors.

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Toketti FlatBread Crackers

These Sardinian snacks highlight the Arab influence on this Italian island. Salty, flavorful, and with a perfect amount of oiliness, the box goes quick once opened.

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Alta Langa Camembert Dell’ 3 Latti

Alta Langa has taken inspiration from the classic French Camembert while still using the techniques of an Italian Robiola. This cheese is made with cow, goat, and sheep’s milk, making the flavors more complex.

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Cerignola Black Olives -Divina

Mild black olives from southern Italy, these black cerignolas are glossy, firm, meaty and exceptionally buttery.

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Cerignola Green Olives -Divina

Big beauty describes these bright glossy green olives from Italy. Mild in flavor.

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Roman Hazelnuts

These hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their...

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Cannone-Puglia Olive Mix

Colorful assortment of Italian varietals, peppers and garlic cloves in a traditional Puglia marinade.

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Quadrello di Bufala

Reminiscent of Taleggio, in both its shape and rind treatment, Quadrello di Bufala commands just as much attention as its cows’ milk counterpart while maintaining a far more reserved flavor profile. The sticky, semi-soft paste is pleasantly mild yet packed with the hearty notes of thick cream flavors found in water buffalo cheeses. An intriguing yeasty note weaves in and out...

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