Italy

Translating to sheep clouds, Nuvola is a semisoft pasteurized sheep’s milk cheese aged 30 days from Romagna. Characterized by its square shape, bone-white interior and slightly white rind, it is mild and creamy and fills your mouth completely with a velvety sweetness tinged with just a bit of the sheep tang.

This authentic fresh Italian Mozzarella will leave you wanting more. The bouncy texture leads way to tangy and creamy flavors.

These Sardinian snacks highlight the Arab influence on this Italian island. Salty, flavorful, and with a perfect amount of oiliness, the box goes quick once opened.

Mild black olives from southern Italy, these black cerignolas are glossy, firm, meaty and exceptionally buttery.

Big beauty describes these bright glossy green olives from Italy. Mild in flavor.

These hazelnuts come directly from the grower in the countryside of Rome, who then toasts them lightly to enhance their flavor. Roman Hazelnuts are comprised of a protective skin and the fruit. This skin stays partially attached to the fruit, even after toasting. It is precisely this protective skin that makes Roman Hazelnuts outshine their counterparts. It seals in their...

Colorful assortment of Italian varietals, peppers and garlic cloves in a traditional Puglia marinade.

Reminiscent of Taleggio, in both its shape and rind treatment, Quadrello di Bufala commands just as much attention as its cows’ milk counterpart while maintaining a far more reserved flavor profile. The sticky, semi-soft paste is pleasantly mild yet packed with the hearty notes of thick cream flavors found in water buffalo cheeses. An intriguing yeasty note weaves in and out...

Ivory white in color, Raschera is matured for at least a month to develop a fine and delicate flavor. Slightly spicy and salty when aged, the texture is elastic and dotted with irregular holes throughout the cheese. Raschera D’alpeggio will emanate the flavor and aroma of mountain pastures. This artisanal cheese could contain traces of goat or sheep’s milk.