White Stilton w/Apricot
Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with Apricots, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.
View MoreWensleydale w/Cranberry – Clawson
The cheese is young, clean, and mild with a honey aftertaste. The texture is fudgy and crumbly. It’s the perfect dessert cheese, as well as cooking cheese. Crumble on top of pancakes, or bake it in scones.
View MoreWhite Stilton w/ Blueberries (Blueberry Fayre)
Clawson’s classic British cheese is crumbly, tangy and sweet. Enhanced with blueberries, this White Stilton is a tasty and aesthetically pleasing addition to a cheese board or crumble on top of pancakes.
View MoreGorwydd Caerphilly
Caerphilly has a springy, citric, lactic center; oozy, mushroomy cream under the rind, and musty, earthiness of the rind itself.
View MoreBarber’s Cheddar – 20 Month
Not only is Barber’s one of the oldest English cheddar makers still in existence, they also play a vital role in supporting all traditional cheddar makers in England. Barber’s has an on-the-farm lab that isolates specific microflora and packages starter cultures for many neighboring plants. This particular cheddar walks the line between sweet and savory, and features a...
View More****No Longer Available**** Tunworth
Tunworth is a camembert-style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire, England. Rich, sweet, nutty, and milky with a pleasingly vegetal, cabbagey flavor. Long lasting, mouth-filling, and harmonious.
View MoreStichelton
One of only a handful of unpasteurized English blues on the market nowadays, Stichelton is made using small amounts of rennet and starter. This creates a buttery taste with notes of nutttiness and sweetness.
View MoreDuckett’s Caerphilly
This is a lightly pressed, moist, and crumbly cheese made from cow’s milk. Duckett’s Caerphilly is at its best at four weeks of age before stronger flavors and softer textures develop. It has a sharp, lemony fresh flavor and is beautiful eaten on its own. Chris Duckett makes his cheese by hand using old traditional presses.
View MoreWensleydale w/Cranberry
Wensleydale pastures give this cheese the unique, refreshing flavor for which it is renowned. This is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. Superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries. Suitable for vegetarians.
View More**** No Longer Available**** Cheddar with Caramelized Onions (Poachers)
This cheese possesses a creamy, buttery cheddar that is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar has livened up everything from simple sandwiches to hot dogs and grilled portabellas.
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