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Cheshire-Singleton’s

Mild, with a slightly acidic tang. A bit crumbly and flaky but not dry. One of the oldest English cheeses recorded, Cheshire is good for snacking and adds pizzaz to cooking applications.

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Cotswold – Clawson (Double Gloucester with Chives and Onions)

Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are used to flavor the cheese.

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Devon Cream

The rich milk of the Devonshire counrtyside is collected and poured into a vat. It is then gently heated until a thick semi-solid layer of cream forms on the top. This cream is then scooped off and bottled.

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Double Gloucester-Singleton’s

Double Gloucester is crafted using a mixture of morning and evening milk, hence its name. It is a traditional cheese made in Gloucestershire since the 16th century. It is a tangy, cheddary-like cheese, with a medium flavor and a chewy texture.

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Harlech with Horseradish and Parsley

Named after the Welsh warriors of the Middle Ages, Harlech is a mature cheese containing chopped horseradish and parsley. The texture is dense and creamy with a peppery, fresh and zingy flavor. Add to a cheese plate with crisp apples and crackers. Likewise, try in an omelet or on a roast beef sandwich.

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Huntsman Whole Wheels-Clawson (Double Gloucester w/ Stilton)

Huntsman is the combination of two British classics; Double Gloucester and Blue Stilton, brought together through a layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester.

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Shropshire Blue-Clawson

Yellowish orange in color due to annatto, this unpressed cheese is a savory, full-fat, full-flavored cheese that has blue veining evenly running through it. The flavor is somewhat of a cross between Cheshire and Stilton. It’s rind has an attractive russet hue.

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Stilton Long Clawson

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

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Stilton ½ Wheel-Long Clawson

This traditional cheese is still handmade in only the three shires of Leicester, Derby, and Nottingham. It has long been prized as a cheese that captures the flavor of an earlier time. The ivory colored paste is permeated with greenish-blue veins of mold. It has a compact, fudge-like texture and a mellow, fruity richness to its flavor. It bears a rough rind of a mottled, grey-brown...

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White Stilton w/Lemon Zest

A white, younger-aged open-textured Stilton in which the Penicillium Roqueforti mold has not been added. The addition of candied lemon zest gives it a gentle sweetness reminiscent of lemon cheesecake.

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