France

Square cheese that is a soft washed rind cheese with a more intense flavor than a Camembert.

Made from 100% pure goat’s milk, it is the perfect health food- full of nutrients, low in fat, low in cholesterol, and all natural. Chavrie’s delicate flavor, extra creamy texture, and unique pyramid shape makes this cheese a favorite with first-time goat cheese users. Chavrie’s flavor comes from goodness of the milk- it’s fresh, creamy, and mild. Spread it on...

A sauce made of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a reduction.

An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, usually seasoned with salt and a little black pepper or cayenne pepper.

Crispy and tangy with a mild pickled garlic flavor.

A zesty pairing of crisp green olives with bright fragrant lemon slices. The perfect tapas.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.

Sweet, tasty, slightly smoky, this varietal is the same as the classic Nicoise.

One of the smallest family producers in Bourgogne perfected this modern twist on a classic French Triple Crème in 2005. Cremeux marries the silky texture of Brillat-Savarin with the useful format and durability of retail favorite Delice de Bourgogne. A true cheesemonger’s triple-crème.

A light fresh crottin with a dense, chalky, texture and a lightly herbal flavor. Simple and clean.