France

This cheese is made in southwest France by the same firm that makes Roquefort Societe, using the sheep’s milk that is left over from its production.

Red wine vinegar delicately flavored with raspberry.

Red wine vinegar produced from selected French wines, and aged in wooden casks.

Sherry vinegar made from Jerez wines in the south of Spain.

White wine vinegar produced from selected French wines.

All-natural Dijon mustard is made with just four ingredients: water, mustard seeds, vinegar, and salt. Nothing but real mustard flavor in every spoonful.  Super creamy, this Dijon mustard is a Zuercher favorite!

Traditional French Dijon mustard produced with a high percentage of black mustard seeds.

Red wine vinegar produced from selected French wines, and aged in wooden casks.

Sherry vinegar is made from Jerez wines from the south of Spain and is particularly flavorful compared to standard wine vinegar and matches well with many foods.

White wine vinegar produced from selected French wines.