Specialty Foods

On the same Almondeli farm from where their Marconas are sourced, comes the Valencia almond. This farm does not use chemical insecticides and includes natural fertilizer for blossom growth. Valencias are a bit larger than Marconas with a firmer texture. Almondeli Valencia almonds are fried in sunflower oil and sprinkled with sea salt and herbs. The sweetness of Valencia almonds is...

San Marino is a microstate in Italy, known as the ‘Most Serene Republic.’ As the oldest independent state in Europe, they take pride in their heritage and tradition. At San Marino Prosciutti, they only use Italian pigs, which live longer and are allowed to grow larger than other European pigs. They take time and care, with a production process of 31 days, rather than the 7 day...

This organic butter is made with high quality cream from farms that are Agriculture Biologique certified, which is the French equivalent of being organically certified.

It may be a simple recipe, but the results are heavenly. This butter is rich, but melts on your tongue with a light, fluffy texture. There is no denying its sweetness, but that is what makes it a divine pairing with salty foods such as cheese or meats. One taste and you are hooked.

You can taste the smoky flavor of the grill on these tender and meaty sliced artichoke hearts. Delicate and robust all at once, they make a perfect companion to roasted meats.

Fresh and crunchy, this responsibly produced and pickled Heart of Palm is marinated in jalapeño peppers, herbs and spices.

Fresh and crunchy, this responsibly produced and pickled Heart of Palm is crisp, tangy and sweet and flavored with tumeric giving it a bright yellow hue.

A one-bite antipasti platter. Crunchy cherry peppers are stuffed with spicy chorizo and Monterey Jack cheese to create a crowd-pleasing appetizer.

An earthy, and meaty mix of wild mushrooms in a zesty marinade with chiles and strips of crisp bell peppers. Mix it into a garden salad or sauté it with chicken.

Big flavor in a small package. A bold and complex fig spread with notes of honey and caramel. Perfect for airlines, gift baskets, cheese plates, catering and more.