Specialty Foods

This isn’t your ordinary butter, this decadent French Beurre d’Isigny is name protected; meaning there are specifications on how it’s made in order for it to be called Beurre d’Isigny.  Milk must come from the designated AOP (Appellation d’Origine Protégèe) zone – which is in Isigny sur Mer, Normandy. Milk collection must take place every 48 hours, the cows must be...

Crafted from Aegean figs, Divina Chili Fig Spread is deeply fruity and sweet. Chili pepper flakes adds a nice contrast and kick.

These olives are marinated in a tangerine and orange brine, mimicking the flavors of a sweet Sangria. Serve with chilled Prosecco or pair with fresh goat cheese and walnuts.

Mt. Athos olives are marinated in a savory Bloody Mary brine, consisting of tomato juice, pickled garlic, horseradish, and lemon juice. Not just a garnish for a Bloody Mary, try pairing it with some salami and Burrata.

When starting Casella’s Salumi Speciali, Chef Cesare Casella went back to his roots to Lucca, Italy; where his family ran a small trattoria called Vipore. One of his first jobs was making country cured meats for the restaurant, as well as caring for his family’s pigs. Now in New York, this ‘prosciutto whisperer’ has become an authority on Italian cuisine, with restaurants...

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. These tiny portion packs are a perfect add on to retail cheese plates or an accoutrement to a grab and go snack.

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. These small portion packs are perfect for making retail cheese plates or for an on the go snack accoutrement.

This unique combination marries Aegean figs, Greek Kalamata olives, almonds and balsamic vinegar. The result is a sweet, smoky and nutty blend perfect for pairing with cheese or spreading onto baked goods and sandwiches.

Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries, or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey, or Brussels...

Crafted from Aegean figs, Divina Fig Spread is deeply fruity and complex with notes of caramel and honey. A standout on any menu, we love it on pizza, spread on sandwiches, whisked into a vinaigrette, or baked into pastries, cakes, and pies. An ideal cheese pairing, this item has endless sweet and savory applications.