Specialty Foods

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

These hearty crispbreads add a dramatic presentation for cheese platters, but also fantastic for breakfast with some fresh chevre and honey.

These candied liqueur cherries are dipped in velvety dark chocolate. Perfect addition to gift baskets.

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

Dairy farm, creamery, and now salami makers, Jasper Hill Farm does it all. Located in Greensboro, VT, they’re most known for their meticulous approach to cheesemaking and ageing in their 22,000 square foot cellar. With hit cheeses like Harbison, Cabot Clothbound, and the acclaimed seasonal Winnimere, they’re one of the top artisanal cheesemakers in the country. Their new...

Sopressata is made with dry-cured pork and red wine. As a large format slicing salami, this has an easy to peel casing.

Lean pork is coarsely chopped, seasoned with piquant spices and formed into sticks.

Founders Sky Cracknell and Kai Knutsen started England Preserves in 2001 with a mission to make preserves with low sugar and locally sourced ingredients. Though the flavor combinations may not be familiar to the American palette, they’re indicative of classic English taste. They teeter on the edge of being savory or sweet, making them not only great for cheese, but for everything...