Specialty Foods

These walnuts are fresh, not too sweet, and have an incredibly tempting crunch. They are slowly caramelized using the finest ingredients, resulting in a toasted caramel flavor and a texture that almost melts in your mouth. Downright divine.

Salchichón is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Ibérico pork shines through for a real treat. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives until they reach the desired weight for slaughter.

Sliced for simplicity in the kitchen, these bright preserved lemons are the perfect way to add floral, tart flavor to a host of salads, tagines, stews and even grilled fish.

Valencia almonds are a bit larger than Marconas with a firmer texture. These sweet almonds are flavored with Rosemary.

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes on the market, but they are typically a puree of stems, figs, and other spices mashed into a bread.

Olives are one of the best accompaniments for cheese, and they can be a great way for specialty shops to boost their average sale. However, olive bars aren’t necessarily feasible for every retail situation. Luckily, there is an alternative to losing these sales; Divina Deli Cups allow you to showcase the quality of a fresh olive bar in a convenient format. Halkidiki olives...

These tear-drop shaped peppers are sweet and sour, with the perfect acidity to liven up an anti-pasti plate.

Halkidki varietal olive that is unpasteurized and unfermented, allowing the natural mild flavors to come through.

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

Provolone Piccante is far removed from your typical deli style Provolone. It’s aged around 10-12 months, enough time for the mild flavors to intensify. Flavors are sharp and tangy, with a lingering finish. Best eaten with some sweet Prosciutto and a glass of Barolo.