Specialty Cheeses

From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

This cheese is named after the famous trade winds that regulate climate on the Canary Islands. Made with milk from the island cows and goats, it is aged for a minimum of 5 months, then coated with Spanish pimentón. The paste is creamy and smooth, the flavors are zippy from goat’s milk and balanced by smoky paprika.

This firm, white cheese is a high protein food that is often substituted for meat in many vegetarian entrees of Indian cuisine. Commonly used in curried and vegetable dishes, Paneer can also be deep fried, marinated, barbecued or used in sweet dessert.

A classic smoked gouda, great for melting over burgers, or snacking with salami. The bisected wheel makes it easier to handle and display at the counter.

This cheddar was the result of an accidental merging of two cheeses. Alpine cultures were added to a savory cheddar and when cheesemakers tasted the batch, they were surprised at the delightfully sweet caramelized notes and the crumbly texture. The striking, bright color makes it a stand out on any cheese plate.

This washed rind sheep’s milk cheese has been one of our staff favorites. Named after the town where it is made in the Midi-Pyrenees region of France, Tomme Saint Georges strikes us as a cross between a traditional tomme and a sheep’s milk alpine. The paste is moist and creamy, and the flavor starts with toasty bread notes and finishes richly with notes of sweet cream, chives,...