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This mild, light and airy triple cream is more savory and buttery than a traditional brie – 70% butterfat.

This mild, light and airy triple cream is more savory and buttery than a traditional brie – 70% butterfat.

Pale yellow in color, with small irregular pinholes throughout. It has a smooth texture and tangy taste. As it ages, its flavor intensifies and sharpens. Has only 60% of the colories of regular Havarti. Light Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.

Slightly tart and nutty, with mild, earthy flavors. Pale ivory in color, it has a creamy texture and is a wonderful melting cheese.

Great in salads or as a snack on its own. Crumbly feta marinated in canola oil with dried red peppercorns, chives, bay leaves, and dried garlic.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Flavored with jalapeno. It is a good source of calcium.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with onions, sweet red peppers, and dill.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with dill. It is a good source of calcium.

Pale yellow in color, with small irregular eyes throughout. It has a smooth texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. Seasoned with Caraway. It is a good source of calcium.

Pale yellow in color, with small irregular eyes throughout. It has a smooth and creamy texture and tangy taste. Havarti is good as a melting cheese and is an excellent sandwich cheese. It is a good source of calcium.