Zamorano (D.O.P., R.M.) Item #: M340

  • Availability: Stock
  • Milk: Sheep
  • Country: Spain
  • Pasteurization: Pasteurized
  • Region: Castile-León
  • Pack: 2/7lb
  • Age: 3-9 months
  • Protection: D.O.P.

Famous Spanish cheese, usually produced in the shape of a drum. The cheese is very similar to Castelanno and Manchego, but is less grainy. The cheese has a natural rind covered in gray mould. The flavor has a hint of burnt caramel and buttery taste of sheep’s milk. Zamorano is used as a table cheese and it ripens in three to nine months.