Specialty Cheeses

The rind of Ulloa is smooth, pliable and waxy. It is pale yellow in color and dotted with sporadic blue or white mold spots. The interior paste is an ivory color, and has a smooth, velvety texture dotted with occasional holes or “eyes”. Aromas are reminiscent of a cheesemaking room – fresh, lactic and pleasantly sour. Flavors are very fresh and milky with a yogurt-like tang.