Specialty Cheeses
****NO LONGER AVAILABLE**** Trou du Cru-Berthaut Item #: FR1770
- Availability: Pre-Order
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Bourgogne
- Pack: 12/2.1oz.
Trou du cru is a cheese from the Cote d’Or. For a period of three weeks, during its maturation, it is wiped with Marc de Bourgogne, a strong alcohol. By this method, one experiences an aroma of alcohol scented with straw. It’s strong flavor with a floral aftertaste will delight lovers of strong tasting cheeses.
