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Trou du Cru-Berthaut Item #: FR1770

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  • Availability: Pre-Order
  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Bourgogne
  • Pack: 12/2.1oz.

Trou du cru is a cheese from the Cote d’Or. For a period of three weeks, during its maturation, it is wiped with Marc de Bourgogne, a strong alcohol. By this method, one experiences an aroma of alcohol scented with straw. It’s strong flavor with a floral aftertaste will delight lovers of strong tasting cheeses.

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