Tronchon Item #: M280

  • Availability: Stock
  • Milk: CowGoatSheep
  • Country: Spain
  • Pasteurization: Pasteurized
  • Region: Tronchon
  • Pack: 2/5.5# V

Tronchon is a very small village in the southeastern part of Spain’s wild and mountainous Teruel province. The town and its surrounding area has an age-old tradition of raising sheep and goats in mixed herds. This tradition led to the creation of Tronchon cheese, which is made from a blend of goat, sheep and cow’s milk. This uniquely volcano-shaped cheese is beautiful and delicious. With its smooth, buttery, fresh flavor and springy texture, Tronchon is a longtime family favorite in Spain. It goes great with green Spanish olives and a fruity red Rioja.