Soumaintrain – Bertheaut Item #: FR2740

  • Availability: Pre-Order
  • Milk: Cow
  • Country: France
  • Pasteurization: Pasteurized
  • Region: Burgundy
  • Pack: 6/7.05oz.

Soumaintrain is a farmhouse French cheese made with cow’s milk in the Burgundy region of France. The soft paste has a distinct pungent yet sweet and creamy flavor resulting from numerous washings with a solution of brine and Marc de Bourgogne. The quantity of Marc de Bourgogne is increased during the maturation period until the cheese develops an excellent orange colored, aromatic and sticky rind.