Central Coast Creamery is located near California’s coast in Paso Robles. The area itself was once home to a number of dairies; however, during the 1970s these independent farms lost their steam and were extinct by the end of the decade. Armed with 25 years of experience in the industry, Reggie Jones and his wife Kellie started the creamery hoping to rejuvenate the once burgeoning dairy scene. In true California spirit, all of their cheeses are made in primarily handmade, small batches using locally-sourced milk, free from artificial growth hormones, and aged on pine racks.