Specialty Cheeses

Pasture raised sheep and cow’s milk infused with cream and a maple reduction, aged just a touch longer in their aging cave than most of their bloomy rinds and then enveloped in a black ash. Dense and lovely. A perfect melding of the flavors of the Adirondacks. This cheese accents the best of the Boreal Forest of the Adirondack Mountains. A very unique cheese that has medaled at the U.S. Cheese Championships twice, the World Cheese Championships, and the ACS Contest.