Introducing Robiolina by Alta Langa, a luscious new addition from the artisans behind La Tur and Robiola Bosina, hand-made in Italy’s scenic Alta Langa region of Piedmont. Made from a blend of cow, goat, and sheep’s milk, this fresh robiola offers a uniquely rich and airy creaminess balanced by bright lactic notes and a sweet cream finish. Handmade in small batches, Robiolina is a new creation from a family dairy with nearly 150 years of cheesemaking experience. Its versatility shines whether spread on crostini, melted into pasta or risotto, or paired with fruit, prosciutto, and toasted nuts on a beautiful cheese board.