Specialty Cheeses
Robiola Bosina “due latti” Item #: RIA250
- Availability: Pre-Order
- Milk: CowSheep
- Country: Italy
- Pasteurization: Pasteurized
- Region: Piedmont
- Pack: 12/8.8oz.
The Robiola Bosina is named in honor of the Bosina village near Caseificio Alta Langa. A typical “due latti” Robiola of the region. Delicate and harmonious, sweet with a milky fragrance.