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Robiola Bosina “due latti” Item #: RIA250

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  • Availability: Pre-Order
  • Milk: CowSheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Piedmont
  • Pack: 12/8.8oz E

The Robiola Bosina is named in honor of the Bosina village near Caseificio Alta Langa. A typical “due latte” Robiola of the region. Delicate and harmonious, sweet with a milky fragrance. This Italian Robiola Bosina Cheese is creamy inside when aged. It is important to put this Italian gourmet cheese out at room temperature a couple of hours before consumption.

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