Argentine Reggianito Parmesan Grated Item #: M050

- Availability: Stock
- Milk: Cow
- Country: Argentina
- Pasteurization: Pasteurized
- Pack: 4/5# E
Named “little Reggiano” by the Italian immigrants to Argentina, Reggianito has a grainy texture and a strong salty taste. It is usually shaved or grated to be used in cooking or on top of dishes. The grated version here comes in a five pound bag.