Specialty Cheeses
Pont l’Eveque Small – Isigny Item #: FR1460
- Availability: Pre-Order
- Milk: Cow
- Country: France
- Pasteurization: Pasteurized
- Region: Normandy
- Pack: 6/7.8oz.
Pont L’Evêque is a soft cheese with a washed rind. Once out of its mold, the cheese is turned manually every day. It is washed on the seventh day, which gives the rind its distinctive amber color. The cheeses are subsequently transferred to a cellar for one to four weeks to develop their full flavor as they ripen.