****No Longer Available**** Pecorino Aged in Foglie di Noce (Walnut Leaves) Item #: R880

  • Milk: Sheep
  • Country: Italy
  • Pasteurization: Pasteurized
  • Region: Emilia Romagna
  • Pack: 2/3# V
  • Age: 4 mos

A farmhouse sheep’s milk cheese from Emilia Romagna which has been aged in walnut leaves in ventilated caves to give it a particular perfume & flavor. Wonderful paired with artichokes and raw vegetables. Walnut leaves only ripen twice a year and thus both production and availability can be limited.