Specialty Cheeses
****No Longer Available**** Pecorino Aged in Foglie di Noce (Walnut Leaves) Item #: R880
- Milk: Sheep
- Country: Italy
- Pasteurization: Pasteurized
- Region: Emilia Romagna
- Pack: 2/3# V
- Age: 4 mos
A farmhouse sheep’s milk cheese from Emilia Romagna which has been aged in walnut leaves in ventilated caves to give it a particular perfume & flavor. Wonderful paired with artichokes and raw vegetables. Walnut leaves only ripen twice a year and thus both production and availability can be limited.