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Chevrefeuille Quatre is a goat brie from the Perigord region that is in the form of a clover. Its interior paste is soft and its flavor is mild.

Fromager de Clarines is made from mountain milk, and comes packed in a small wooden box. The golden-yellow top rind of this cheese gives way to a decadent, custard-like, scoop-able interior paste that is buttery and smooth.

Chaource is a tradtitional cheese that has been made since the 14th century, and named after its hometown, a soft ripened cheese with a bloomy rind. It smells of mushroom and soft earth, and its interior paste is buttery and lush tasting.

Produced in the Berry region in central France, Chevre Rond Cendre is made by a family who has been making goat’s milk cheese for three generations. This farmhouse cheese is coated with a very thin layer of wood ash. It has a fudge-like texture and a pleasing flavor.

Heart-shaped Coeur Neufchatel originated in Neufchatel, Normandie. Legend has it that in its early days, the women farmers who crafted this cheese would place the hearts onto the doorsteps of their lovers. It is quite similar in taste, texture, and appearance to Camembert.

These small, tender, Nicoise-style olives have a flavor that is smoky with a subtle red wine flavor. They are shiny, purple-black in color.

A compote composed of fresh pumpkin and ginger produced by artisans in Mantova, Italy. Pairs well with fresh goat cheeses.

This Cherry Honey evokes springtime with intense aromas of pollen and flowers. Its flavor is woody and earthy, with notes of sweet cherry and leather.  Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby morphed into a successful business when friends urged them to sell the honey. Their honey is extracted using centrifugal...

Sunflower Honey is an excellent honey for beginners because of its gentle taste. It comes alive with strong floral aromas and the deep flavor of butterscotch, but is not aggressive in any way. Its beautiful yellow color and dense texture make this honey appealing to all. Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey for over 20 years. Their hobby...

Toma Piemtontese dates its origins back to ancient Roman times. The smooth rind ranges in color from light yellow to a burnt umber and the light colored interior has a soft and sweet taste to go with the creamy paste.