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Carr Valley’s Fontina has a buttery flavor with mild fruitiness – it is somewhat earthy, and a touch nutty – it’s easy to see why Italians, Swedes, and Danes all love this type of velvety cheese.

Carr Valley Penta Crème Blue is made with additional fresh cream for a silky texture with earthy nuances. A revolutionary five crème blue, master crafted to be the most decadent blue available from your friends at Carr Valley Cheese.

A Cheddar-style cheese for goat milk cheese lovers. Formulated by Carr Valley’s master cheesemaker to have a soft creamy pliable body with a pleasant mild goat milk flavor. Took 2nd Place at the 2007 and 2009 American Cheese Society Competition.

Frisian Farmstead Mature Gouda (aged 4 to 12 months): This cheese has nice flavor complexity with sweet and nutty primary notes that are balanced by hints of fruitiness and acidity in the aftertaste. The firm texture has added density and a satisfying compact mouth-feel.

Frisian Farmstead Young Gouda (aged 2 to 4 months): At it’s young age, this cheese is mild and smooth in flavor. It’s texture, while semi-firm, tends toward creaminess. It is brine-washed for the first two weeks of ageing and then the cheese is turned daily and brushed to ensure even ripening and curing.

The first ever aerosol can of UHT Crème Chantilly was invented by Isigny Sainte-Mère. This whipped cream topping was launched in the early 1970s. The Isigny Sainte-Mère product has always been flavored with natural vanilla pods from Madagascar. It is the ideal topping for all your desserts – ice cream, cakes, or fruit.

Ameribella is a semi-soft, washed rind cheese, inspired by the cheeses of Northern Italy, with a salty, savory and mildly lactic flavor. It is a pale creamy yellow colored cheese, with a soft cream to orange brown rind. It maintains a distinctly earthy aroma, reminiscent of bread dough proofing. Slightly salty, savory and mildly lactic, the flavor sweetens with age while the body...

Similar to Livarot or Taleggio, Grayson is a washed rind cheese with a rich and beefy flavor with nutty, sweet overtones. Meadow Creek makes cheese seasonally, contact your salesperson for information on availability.

A lightly cooked, pressed curd cheese, Appalachian is a mild cheese with a dense texture and a buttery, slightly earthy flavor. Meadow Creek is a seasonal cheesemaking operation, contact your salesperson for information on availability.

Pepper Jack blends the creamy, buttery Monterey cheese with jalapenos for an exciting result.