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Truffle Kunik is a triple crème wheel made from goat’s milk and cow cream. This tangy, buttery cheese features a delicate layer of Truffle Sauce By The Truffleist, adding an earthy, savory finish.

A special extra creamy, decadent Gorgonzola from the experts at Igor. Mild and sweet, it is best served with a spoon, which is why it is also known as Gorgonzola al Cucchiaio (spoon in Italian). Irregularly shaped patches of blue and green penicillium roqueforti mold are found throughout the soft, unctuous bone white paste. The Leonardi family behind IGOR has been making Gorgonzola...

A golden cheese made from 100% pasture-fed cows. Km 39 has intense aromas of fruit and toasted bread and a flavor that has notes of pineapple, banana, and caramel. The long, robust finish brings forward savory flavors of chestnut and walnut. The name is a reference to its location along the Camino. The cheese is deeply tied to its homeland and has a distinct terroir through the use...

A cream-added Gouda-style cheese with a semi-soft, pale yellow interior. Its name literally translates to “cream cheese”, though it does not resemble what we Americans classify as cream cheese. It is rich in flavor and has a texture which melts in the mouth.

Bocconcino means “little mouthful”, and is a take on the traditional Piemontese tomino. For the Bocconcino, Alta Langa uses goat’s milk and cream creating a luxurious texture and a clean goaty flavor. As it ages, the paste softens and has a thin bloomy rind.

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

Beloved for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.

Withersbrook Blue is an ice cider soaked, natural rind blue cheese made with raw milk. This sweet libation is crafted from locally grown apple cider that has been stored outside for a freezing  Vermont winter. Withersbrook has a fruity, lactic profile with notes of honey and roasted hazelnuts followed by a lingering savory finish.

Jasper Hill Farm Harbison Mini is a petite, soft-ripened, bark-wrapped cheese with a spoonable, creamy texture. For this special edition — Jasper Hill has worked with Sandeman Porto to produce a richly colored Ruby Port-washed Harbison Mini. Digging into its paste, you’ll discover rich tones of sweet cream with a lingering currant finish.

Meet Moses Sleeper’s evil twin: ‘Moses Reaper’. With an ashed rind and an annatto dyed jack o’ lantern-orange paste, this limited release is perfect for spooky-season cheese spreads. Just like the classic, Moses Reaper boasts a supple, buttery paste with a delicate, mushroomy rind and savory vegetal notes.