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OroLiquido is a crunchy, creamy, addicting creation made from Marcona Almonds. The unusual sweetness of Marcona Almonds makes this almond butter extremely flavorful. Oro Liquido is made from only two ingredients: roasted Marcona Almonds and sea salt.

Quicos are giant corn kernels that have been soaked in water and then toasted and salted. The result is a delightfully crunchy snack that pairs perfectly with your favorite beer.

Composed of fried corn kernels, fava beans, chickpeas, and Valencia almonds.

Whether you create a quick and delicious appetizer or enjoy them straight from the bag, you are sure to fall in love with these crunchy, addictive Italian crostini. Made with delicate sea salt and scented with aromatic rosemary, they are delicious topped with goat cheese and fig jam, hummus, or simply served with cheese and wine.

Italian crostini are crunchy and addictive. Try one straight from the bag and you’ll see why the mouth-watering sea salt recipe makes them perfect for cheese, bruschetta, hummus, and dips or simply snacking.

Capers flower into this crunchy, flavorful fruit.

Everyone’s childhood favorite was bound to grow up sometime! The classic pitted black olive has been turned up a notch by using a Greek Halkidiki varietal that’s been hand-harvested and gently cured.

Grilled spears of green and white asparagus mixed with sweet Piquillo peppers in an herbal marinade.

Greece’s favorite varietals of red and green peppers marinated in a light sunflower oil.

Tender artichoke quarters and Piquillo peppers in a sunflower oil marinade.