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Divina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries, or spread into a yogurt parfait. For a special treat, try it in a glaze or marinade for ham, turkey, or Brussels...

Kunik is the flagship of the Nettle Meadow line. Made with goat’s milk and added cream, Kunik sort of occupies its own space in the cheese pantheon. A mixed milk triple crème, it has a fudgy/creamy/rich profile, thanks to the Jersey cow cream, complemented by a goat’s milk tang. Kunik is a definite crowd-pleaser, attracting connoisseurs and novices alike. At 4 ounces, its new...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of Nettle Meadow’s Fromage Frais is fresh, clean, and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the benefits...

Fromage Frais is a light and fluffy combination of cow and goat’s milk. The flavor of this Nettle Meadow’s Fromage Frais is fresh, clean and mild. Cow’s milk provides sweetness, while goat’s milk adds a refreshing lemony finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. It’s also one of the...

Caerphilly has a springy, citric, lactic center; oozy, mushroomy cream under the rind, and musty, earthiness of the rind itself.

We’re talking snack perfection. A classic of the American south – spicy okra, pickled in a unique turmeric spice blend. Give salads a zesty crunch, bake into cornbread, or enjoy alongside fried chicken!

The Hoch Ybrig is made in the style of a Gruyere. Due to the smaller wheel, it ages more quickly.

Fresh and dried herbs are used and reflected both in the rind and the paste. The cheese is aged for at least half a year in a cellar.

Crunchy, hearty flavors of salt, broth, with a slightly sweet finish.