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This 30-40 day aged DOP cow’s milk cheese is produced in the provinces of Vicenza, Trento, Padova and Treviso. The cheese is white or straw yellow in color with small to medium sized holes. Its taste is fresh and slightly sweet.

You can taste the smoky flavor of the grill on these tender and meaty sliced artichoke hearts. Delicate and robust all at once, they make a perfect companion to roasted meats.

Fresh and crunchy, this responsibly produced and pickled Heart of Palm is marinated in jalapeño peppers, herbs and spices.

Fresh and crunchy, this responsibly produced and pickled Heart of Palm is crisp, tangy and sweet and flavored with tumeric giving it a bright yellow hue.

A one-bite antipasti platter. Crunchy cherry peppers are stuffed with spicy chorizo and Monterey Jack cheese to create a crowd-pleasing appetizer.

An earthy, and meaty mix of wild mushrooms in a zesty marinade with chiles and strips of crisp bell peppers. Mix it into a garden salad or sauté it with chicken.

Big flavor in a small package. A bold and complex fig spread with notes of honey and caramel. Perfect for airlines, gift baskets, cheese plates, catering and more.

Sweet and tangy golden peppers with flavors of apricot and tropical fruit.

This feta comes to Zuercher & Co. from the village of Agra, located on the island of Lesbos, Greece. Unlike most feta on the market, this is an authentic cheese with a Protected Designation of Origin (PDO) status and is the only Greek island bearing a PDO for feta production. Essex St. Feta is sourced from the third-generation producer, M. Tastanis, who in turn sources...

Prince La Fontaine is a rich and buttery French triple crème cheese with an edible bloomy crust. It pairs well with Champagne or a rich, dark berry over-toned Syrah.