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From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

From the rolling hills and lush pastures near Weston, MO, northwest of Kansas City, Green Dirt Farm has been producing acclaimed sheep’s and mixed milk cheeses for over a decade now, with a diverse lineup that runs from creamy, tangy fresh cheeses to Alpine-style offerings.  Their cheeses are beloved, with every variety of their sheep’s milk cheese having won an American...

Fig Almond Cakes are made with whole premium Pajarero figs and Marcona almonds. The figs are de-stemmed by hand. There are other fig cakes on the market, but they are typically a puree of stems, figs, and other spices mashed into a bread.

Olives are one of the best accompaniments for cheese, and they can be a great way for specialty shops to boost their average sale. However, olive bars aren’t necessarily feasible for every retail situation. Luckily, there is an alternative to losing these sales; Divina Deli Cups allow you to showcase the quality of a fresh olive bar in a convenient format. Halkidiki olives...

These tear-drop shaped peppers are sweet and sour, with the perfect acidity to liven up an anti-pasti plate.

Halkidki varietal olive that is unpasteurized and unfermented, allowing the natural mild flavors to come through.

75% Sunflower Oil and 25% Extra Virgin Olive oil, it has a high smoke point and is perfect for cooking.

This cheese is named after the famous trade winds that regulate climate on the Canary Islands. Made with milk from the island cows and goats, it is aged for a minimum of 5 months, then coated with Spanish pimentón. The paste is creamy and smooth, the flavors are zippy from goat’s milk and balanced by smoky paprika.

This firm, white cheese is a high protein food that is often substituted for meat in many vegetarian entrees of Indian cuisine. Commonly used in curried and vegetable dishes, Paneer can also be deep fried, marinated, barbecued or used in sweet dessert.