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This homemade jam from Óbidos is made with tomatoes, a bit of sugar, and a touch of cinnamon. The luscious flavor balances fruitiness and acidity. It is typical in both Portugal as well as northern Spain, and is often paired with fresh cheeses.

This fresh chevre is popping with loads of citrus flavor and a subtle hint of cardamom.

A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk, which gives way to nothing but buttery decadence!

A luxurious cow’s milk triple creme, Adiron-Jack was inspired by a Hudson Valley distiller who produces amazing apple brandy. The infusion of the apple brandy creates an extra level of richness and amazing cream line with just an extra hint of sweetness in the paste.

Leonora A Fuego was created by cheesemaker Oscar Fernando Marcos Gonzalez after the success of his soft-ripened goat’s milk cheese, Leonora. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of the cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be...

Mitica Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. These hearty twists are made with genuine Fulvi Pecorino Romano and black pepper.

Merry Goat Round is a goat’s milk cheese that has a soft and bloomy rind, creamy paste, and a pleasant sweetness that is reminiscent of vanilla ice cream. Its silky texture and earthiness have earned more than a dozen awards in national and international competitions. It is wrapped at 2-weeks once the white, bloomy rind is established. Merry Goat Round starts with a clean, lactic...

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor.

Sweet, mild and crowd-pleasing, these olives are harvested off the coast of Sicily and cured without fermentation, allowing for remarkably fresh, mild and sweet flavor.

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in their natural brightness and mild flavor. Pair with Brie.