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Feta has been an essential Greek cheese for centuries. At the Kourellas family dairy, their pure sheep’s milk feta is made with nothing but nature’s finest ingredients. Reared in the remote mountains of Grevena, the sheep graze on a variety of wild grass and aromatic herbs. That’s what gives this creamy feta its smooth texture and distinctive tang.

Petite and perfect as a passed hors d’oeuvre, these foodservice – friendly dolmas are creamy and tender, hand – stuffed with rice, onion, mint, and dill (vegan/vegetarian).

Toketti are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti Rosemary Flatbread Crackers combine the authentic flavor of...

­­An intensely flavorful aged cheese made in the Bavarian Alps and aged in the Val d’Astico Valley of Italy. The cows graze on grass that grows in the mountain pastures, giving the cheese its vibrant golden color and its distinct terroir. The flavor density is high and reminiscent of an aged gouda, with strong notes of caramel and butterscotch. Its sweetness is complemented...

White stilton is a crumbly, creamy cheese that is commonly combined with a variety of fruits and citrus. Sweet Sensation is Clawson’s latest creation that blends white stilton with toffee. The delicious buttery sweetness of the toffee combined with the decadent richness of white stilton makes this the perfect dessert cheese.  

Somerdale Champagne Cheddar is a premium classic English Cheddar infused with the subtle fruitiness of champagne. This complex cheese has a creamy texture and is perfect for any celebration or that special cheese-board. Alternatively, it can be enjoyed with your favorite glass of bubbly at any time!

Acacia honey is blended with natural Umbrian black truffles to create this unique accompaniment. It will enliven any dish, from cheese to charcuterie.

The Amor sisters keep the recipe for these decadent cocoa-dusted caramelized pecans with coffee and dark chocolate a carefully guarded secret. They are deeply satisfying, with the slight bitterness of the coffee offsetting the sweetness of the chocolate and caramelized pecans. Crunchy and seductive, they are a true pick-me-up!

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, Point Reyes’ most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled...

Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill works with Cabot graders to hand select vats of young cheese that are suited to graceful cave-ripening. Upon arrival to a temperature and humidity controlled cave within The Cellars, blocks are coated with lard, brushed and turned in order...