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Morning Harvest draws on Milton Creamery’s expertise in creating cheddar style cheeses, while also allowing their Swiss and German roots to shine. This style of making cheese, along with the proprietary blend of cultures, results in a cheese that has an incredibly fruity aroma with a subtly sweet flavor and firm, yet sliceable texture. It truly is unique. Upon first taste,...

Produced in limited batches with pasture-grazed cow’s milk from Normandy, France. Cave-aged on wood planks for 6 months minimum, this cheese develops a smooth, semi-firm texture with mild notes of flowers, hazelnuts, and sour cream. Pair it with a Pinot Noir or an Amber Lager.

Rooted in Indian cuisine, paneer is a time-tested, nutrient rich food that’s also a high-protein favorite for millions around the world. It’s a fresh cheese that doesn’t melt. Paneer is rich in healthy fats that keep you full longer. Sach’s Original paneer is keto-friendly, gluten-free, and made with sustainable, grass-fed California milk. It is soft, crumbly, and melts...

36 months of aging brings out rich flavors of butterscotch, whiskey, and pecan. With a deep ocher interior and a firm, crumbly texture, it’s still deliciously creamy. It’s also studded with crunchy, mouth watering salt crystals.

Complex flavors develop slowly as it matures for a year and a half in a state-of-the-art aging facility. A firm texture with some salt crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish equal perfection!

This pesto is made in Tuscany using Genoese DOP basil as the basic ingredient. In addition to the basil, small amounts of garlic, walnuts and pine-nuts are combined with extra virgin olive oil. A blend of Grana Padano, Parmigiano Reggiano and Pecorino Romano are added to create a luxurious sauce perfect for pasta.

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.  Loaded with figs and almonds, these crisps are ideal served with cheese, dips, and spreads.

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.  Flecked with dried cranberries and crispy pumpkin seeds, these crisps are delicious on their own, or paired with cheese, dips, and spreads.

Old Style Cheddar has been developed by Milton Creamery from years of cheese-making. They have perfected this cheese into a creamy, salty and sweet bite. Aged for 12 months, this cheddar is meaty and savory with a light nuttiness and mineral notes. Old Style Cheddar has a great consistency, not too crumbly but not too soft. It has a higher moisture content for an aged cheddar but...

Edam is one of the most famous Dutch cheeses, traditionally produced in a ball shape but now also produced in an easier to handle loaf. It is named after the small Dutch town of Edam where it was first produced. Now produced all over Holland, Edam is a young, mild cheese that is somewhat spicier than mild Gouda.